Open Sesame: Art, Books and Objects

Short Stack Volume 26: Peanuts by Steven Satterfield

$16.00

Short Stack Volume 26: Peanuts by Steven Satterfield

$16.00

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When I was six, I ate nothing but peanut-butter–and–jelly sandwiches for a year. My parents weren't thrilled, but Short Stack Editions' new cookbook by Steven Satterfield, executive chef at the award-winning Atlanta restaurant Miller-Union, brings me sweet (and spicy) vindication: Peanuts can be the centerpiece of a grown-up meal! Satterfield suggests plenty of delicious sides and entrees, but I skipped straight to the dessert section's recipes for Salted Peanut Toffee; No-Bake Chocolate, Peanut Butter, and Oat Cookies; a Peanut & Honey Tart…  

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