Open Sesame: Art, Books and Objects

Short Stack Volume 14: Prosciutto di Parma by Sara Jenkins

$16.00

Short Stack Volume 14: Prosciutto di Parma by Sara Jenkins

$16.00

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Mario Batali once called Sara Jenkins "one of the few chefs in America who understands Italy and how Italians eat"—and in this cookbook, she demonstrates how to use the country's delicious ham in all sorts of dishes. Jenkins is a New York–based chef and the author of Olives and Oranges as well as Four Seasons of Pasta.

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