Short Stack: Butter by Dorie Greenspan
We actually shrieked when we learned that Short Stack was publishing a book about butter—and by French-cuisine queen Dorie Greenspan, no less. Her recipes for a French Chocolate Tart, Meunière-Style Flounder, a Butter-Browned Onion Galette, and 20 other snacks, entrees, and desserts are so mouth-watering that we…may have drooled on our copy.
Inducted into the James Beard Foundation’s “Who’s Who of Food and Beverage in America,” Dorie Greenspan is the award-winning author of Around My French Table, Baking Chez Moi (both New York Times bestsellers), Dorie’s Cookies, and other cookbooks. She divides her time between New York City and Paris.