Short Stack Volume 11: Apples by Andrea Albin
I got tired of my parents nudging me to eat “an apple a day,” but a Cheddar-Crusted Deep-Dish Apple Pie a day? That I can get behind.
Author Andrea Albin is a chef, recipe developer, tester, and food stylist with more than ten years of culinary experience, including stints at Gourmet and the Food Network. Her 48-page cookbook includes both sweet and savory recipes as well as suggestions for tasty, tasty cocktails. It's the Apple and Fennel Salad with Bacon-Buttermilk Dressing of my eye.