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Cherry Bombe: The Cookbook by Kerry Diamond and Claudia Wu

$47.00

Cherry Bombe: The Cookbook by Kerry Diamond and Claudia Wu

$47.00

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Cherry Bombe's biannual magazine and weekly podcast celebrate women in the food industry. This sumptuous cookbook brings together recipes from more than 100 of those chefs, writers, and stylists, including Milk Bar founder Christina Tosi, New York Times columnist Melissa Clark, Mission Chinese Food executive chef Angela Dimayuga, Top Chef star Padma Lakshmi, blogger Molly Yeh, Jeni Britton Bauer of Jeni's Splendid Ice Creams, and model/cookbook author Chrissy Teigen.

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